Ottolenghi Islington

The story

Ottolenghi Islington: A London Middle Eastern Delight Recognised as a Local Gem

Where the kitchen began

Ottolenghi Islington brings its celebrated Middle Eastern cooking to a bright Upper Street location in London. This venue marks the starting point for writer and chef Yotam Ottolenghi, grounding the broader movement in a single neighbourhood address. Locals queue past the glass frontage every morning for fresh breads and savoury quiches. The uncluttered layout keeps the focus squarely on the food passing across the stainless steel counter. Recognition from The Good Food Guide as a 2026 Local Gem reflects how deeply this spot has woven itself into the routine.

Flavours and the counter

The menu leans heavily into robust spice blends, balancing heat with earthy depth. Grilled lamb kofta arrives alongside onion squash borani, finished with Aleppo chilli oil and fresh herbs. Bold Middle Eastern salads sit ready on the display, showcasing seasonal produce without heavy sauces. Guests select their plates directly from the counter before finding a seat at one of the shared tables.

Light and low-intervention pours

A pristine white interior amplifies the natural daylight streaming onto the serving area. Window displays rotate daily with tempting cakes and fruit tarts that draw attention from the pavement. The beverage programme pairs well with the bold spices, offering a carefully curated selection of low-intervention wines. Dinner service requires advance booking, ensuring a steady pace throughout the evening.