Ottolenghi Spitalfields

The story

Ottolenghi Spitalfields: A Modern Middle Eastern Kitchen in London

A Quiet Corner Near the Market

Ottolenghi Spitalfields sits tucked down a narrow Georgian alleyway in London, delivering a focused Middle Eastern-inspired menu just steps from Old Spitalfields Market. The space opens with a gleaming white frontage and clean-lined contemporary interiors that keep the focus squarely on the food. Visitors navigate past a dedicated takeaway counter to reach the main dining area, where tables sit alongside open counters displaying an array of freshly baked pastries and vibrant salads. This straightforward layout supports the group’s reputation for accessible, vegetable-driven cooking without sacrificing a sense of calm.

Seasonal Flavours and Small Plates

The kitchen builds its menu around bold, plant-forward ingredients prepared with precise technique. Seasonal offerings frequently feature celeriac skewers tossed in fragrant chilli oil alongside garlicky Lebanese toum, while seafood options like roasted mackerel arrive dressed with pickled kumquat and a bright tomato salsa. These Middle Eastern-inspired plates share the counter with house-made dips and grain bowls designed for sharing. Every dish reflects a commitment to balancing earthy spices with fresh produce, making the culinary approach feel both grounded and inventive.

Drinks, Tea, and Evening Service

Beyond the food, the venue operates as a full-service destination through breakfast hours and into the evening. A dedicated bar area serves low-intervention wines and crafted cocktails alongside traditional afternoon tea selections. Private rooms and outdoor seating accommodate groups looking for a relaxed setting to enjoy these Mediterranean flavours. Recognised as a Local Gem by The Good Food Guide for 2026, the branch maintains the original blueprint while carving out its own steady rhythm in the neighbourhood.