The story
On Mortimer Street, just north of Oxford Street, Pahli Hill brings the vibrant, home-style cooking of Mumbai’s Bandra neighbourhood to London. The restaurant describes itself as offering “vibrant, home-style Indian flavours” – and the warmth of that promise carries through every detail, from the upstairs dining room to the basement cocktail bar, Bandra Bhai. Voted London’s favourite restaurant in 2025, it has quickly become a local fixture for those seeking an authentic Indian restaurant experience that feels both generous and refined.
In 2026, Pahli Hill earned a Michelin Bib Gourmand, an award that celebrates “good quality, good value cooking.” It’s easy to see why: the kitchen balances bold, familiar spices with a lightness that keeps you coming back for another bite. The accolade sits naturally alongside the restaurant’s ethos – no fuss, just deeply satisfying food served with genuine hospitality.
For those who want to explore the full range of flavours, Pahli Hill offers a twelve-course Tasting Menu at £99 per person, with an optional wine pairing for an additional £59. The menu changes regularly and is available throughout the week; larger parties may need to book ahead. Beyond the tasting experience, the a la carte, set lunch, and select menus give plenty of reasons to return – whether for a quick grab-and-go lunch or a leisurely dinner with friends.
Head downstairs to Bandra Bhai, the restaurant’s cosy cocktail bar. It’s an intimate space where expertly crafted drinks complement the spices upstairs. Perfect for a pre-dinner aperitif or a nightcap, it adds another layer to what makes Pahli Hill a destination in its own right.
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