The story
Pippin’s sits in Templeton Garden, a quiet spot off Templeton Place in Earl’s Court, London. The restaurant describes itself as blending nostalgic flavours with culinary craftsmanship, offering Modern British cuisine in a setting that feels like a private oasis. The expansive garden is the heart of the experience—lush greenery surrounds guests, whether they are enjoying lunch on the lawn among summer blooms, relaxing with a traditional Sunday roast, or wrapping up in a cosy blanket for a warm drink in cooler months.
The menu changes regularly, with offerings that include breakfast, an all-day menu, dessert, Sunday roast, and a children’s menu. From May, the restaurant launches a Hidden Garden Afternoon Tea on Fridays and Saturdays. The cooking is grounded in British traditions but executed with modern precision—dishes that feel familiar yet refined. The garden itself provides a year-round escape, connecting diners to nature in the middle of the city.
Pippin’s earned a Michelin Recommended distinction in 2026, a mark of its consistent quality and the appeal of its unique garden dining. The award underscores the restaurant’s ability to deliver a memorable meal in an unexpected setting, without pretension.
The restaurant also accommodates private parties, making it a versatile choice for celebrations. The garden, with its seasonal beauty, adds a special dimension to any gathering.
Pippin’s is a place where the food and the environment work together—a modern British restaurant that feels like a discovery, even for Londoners.
Recognition
Ambience
Location