The story
Polentina serves Italian and Austrian-inspired dishes within Apparel Tasker, a sustainable garment factory in Bow, London. The dining area forms a cosy corner separated from the production floor by a glass wall, allowing guests to watch the manufacturing process continue behind them. The Good Food Guide awarded this Local Gem status for 2026, noting the blend of café culture and working industry.
The kitchen prepares humble home cooking with a focus on affordability and daily rotation. Menus change every day, meaning the selection varies depending on the visit. Potential highlights include Sardinian wild fennel soup layered with pane carasau and cheese, or fettuccine alla romana cooked with chicken offal. The approach prioritises seasonal ingredients and straightforward techniques over fixed menus.
The restaurant opens Thursday through Sunday, operating both lunch and dinner services. A four-course set menu costs £45 on Sundays, while evening slots on Fridays feature a supper club format. The space accommodates groups of up to six people, with private hire options available for smaller bookings. Staff can adapt meals for dietary needs when informed before reservation.
Recognition
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