The story
On Pimlico Road, Prince Arthur is a rare find: a proper neighbourhood pub that also houses a serious, wood-fired Basque restaurant. It’s the kind of place where you can settle in for a pint at the bar or book a table for a memorable dinner, all under one roof.
The pub side is warm and inviting, with a carefully curated selection of craft beers, fine wines, and cocktails. The atmosphere is that of a true local – buzzing but comfortable, ideal for a quick drink or a long, lazy lunch.
In the kitchen, Head Chef Adam Iglesias brings a passion for fire cooking and bold flavours. The Basque-inspired restaurant centres on a wood-fired grill, turning out fresh seafood, fire-grilled meats, and exceptional ingredients. The menu is a showcase of Basque cuisine, enhanced with a touch of British elegance.
A standout dish is the Iberico Pork Tenderloin with Smoked Paprika Glaze – succulent pork, cooked to perfect tenderness, served with roasted rosemary potatoes and a light vegetable salad. It’s traditional Spanish flavours, refined and confident.
Prince Arthur’s combination of genuine pub warmth and sophisticated Basque cooking has earned it a Michelin Recommended award, a recognition of its quality and consistency. Whether you’re a local or a visitor, it’s a destination that rewards exploration.
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