Restaurant 136

The story

Restaurant 136 Berlin: A Rustic South American Kitchen Near Oranienburger Tor

The chef and his approach

Vicente Matias Diaz Silva runs the kitchen at Restaurant 136 in Berlin, where South American inspired cooking takes center stage. His method relies on straightforward heat application to draw out the natural flavors of vegetables and proteins. He avoids heavy sauces, preferring to let the raw quality of each component stand alone. The daily offerings change according to what arrives fresh at local suppliers.

Space and surroundings

Located near Oranienburger Tor, the dining room carries a distinctly rustic feel. Wooden surfaces and warm lighting create a relaxed environment that suits both quiet weekday meals and larger gatherings. Street noise remains muffled behind thick glass, allowing conversations to flow without interruption. Visitors frequently return to experience the consistent pacing of the service.

The tasting journey

The fixed menu guides guests through a sequence of plates that explore a South American and southern ingredient mix. Grilled items and earthy staples anchor each course while lighter preparations provide contrast throughout the evening. This steady execution earned the venue three spoons in the 2026 Schlemmer Atlas. Reviewers specifically praised the clear vision behind every dish and the quiet confidence of the floor staff.