The story
Thomas Straker’s first restaurant sits on Golborne Road in Notting Hill, a street known for its vibrant mix of cultures and food markets. The idea is straightforward: a neighbourhood spot with great music, good cocktails, and food that Straker himself loves to cook and eat. The dining room reflects that easy-going energy, welcoming locals and visitors alike.
The kitchen works within a Modern British framework, letting the calendar decide what goes on the plate. Game and wild ingredients take centre stage when nature offers them at their best. Every dish is built on a connection to the land and the farmers who supply it, resulting in a menu that feels both grounded and timely. The cooking is clear, direct, and driven by what is available at the moment.
Straker’s has been recognised by the Michelin guide, a testament to the quality and consistency of its cooking. The restaurant is open daily for lunch and dinner, with a drinks list designed to complement the seasonal menu. Private dining is available for those looking for a more intimate setting.
With its unpretentious service and focus on honest, well-sourced flavours, Straker’s has quickly become a local favourite. It is the kind of restaurant where the food speaks for itself and the atmosphere invites you to stay a while – a personal project that feels both fresh and firmly rooted in its corner of London.
Recognition
Ambience
Details
Location
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