The story
The Culpeper serves modern European dishes at 40 Commercial Street in London, guided by a mission to treat hospitality as a force for good. The establishment takes its name from Nicholas Culpeper, the 17th-century botanist and physician who practiced in the area. As a Certified B Corporation, the venue aligns its business practices with broader environmental and social goals, operating alongside three other sites within The Culpeper Family group.
The kitchen offers full-flavoured seasonal plates that lean toward broadly European traditions, often starting with house pickles and fresh baguettes from Snapery East bakery. Guests might choose wild garlic velouté or a terrine of pig's head with pistachios and Dijon mustard before moving to mains like venison bourguignon or haddock cooked with beurre blanc and fennel. Larger sharing options include massive pork tomahawks and côte de boeuf, while desserts feature classics such as sticky toffee pudding with caramel sauce and Chantilly cream.
Rising through four floors, the ground level hosts a pub with heritage windows and a horseshoe-shaped bar, while the first floor accommodates an airy restaurant space. Recognition from the We're Smart Green Guide highlights the venue's commitment to sustainability, visible in the rooftop greenhouse and adjoining urban garden where staff grow organic herbs and vegetables. This edible landscape supports the menu's produce and frames a 10-seater private dining room above the streets, completing a setting where nature meets big-city hospitality.
Recognition
Ambience
Details
History
2 Rosette Award for Culinary Excellence
Dispensing big-city hospitality across four floors of an East London townhouse, this urban hostelry with sociable add-ons takes its name from the 17th-century botanist, physician and astrologer, Nicholas Culpeper, who lived nearby. For many, the heart of the action is the ground-floor ‘pub’ with its huge heritage windows, dangling light fittings, well-worn parquet floors and distinctive horseshoe-shaped bar – the perfect backdrop for supping local real ales, herb-infused cocktails and fairly priced Old World wines. Moving upwards, the first floor is home to an airy restaurant dealing in full-flavoured seasonal dishes with broadly European overtones. House pickles, baguettes (from the Snapery East bakery) and Jersey butter set the scene for starters of wild garlic velouté or pig’s head and pistachio terrine with cornichons and Dijon mustard. Hearty, homespun flavours also characterise mains ranging from chicken leek and bacon pie or venison bourguignon to haddock with beurre blanc and fennel, while massive pork tomahawk steaks and côte de boeuf await those wanting to share. Desserts celebrate the Anglo-European classics, from crème brûlée and chocolate fondant to sticky toffee pudding with caramel sauce and Chantilly. Cheese lovers should also check the blackboard for the line-up of artisan Francophile specialities. On Sundays, ‘incredible roasts’ are served all day in both the bar and restaurant, although you must book ahead. At the very top of the building is a rooftop greenhouse housing a 10-seater private dining space, while the adjoining urban garden (open from May to October) is used for growing and harvesting organic herbs, fruit and vegetables – all driven by an ‘admirable sustainable ethos’.
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