The story
Former Soho House group COO Martin Kuczmarski founded The Dover in London to merge two culinary traditions. The narrow wood panelled bar and plush red curtain entrance immediately establish a Mayfair address known for refined Italian cooking. This layout frames an approachable menu that channels a Brooklyn neighbourhood spirit. Family recipes arrive through a polished local lens.
The Italian dishes here strip away pretence without sacrificing technique. Guests regularly order the spaghetti meatballs and the Italian sausage pie, which anchor the dinner service. A New York style pig in blanket arrives alongside a prawn cocktail dressed in tomato and horseradish sauce. Chicken cordon bleu appears with a bright pizzaiola topping that cuts through the richness.
An extensive cocktail programme previously secured the Cocktail List of the Year award. Recent National Restaurant Awards recognition highlights the consistent standard across both food and drink. Patrons often start with a classic martini from the curated selection. Staff monitor each glass closely and replace it with a freshly chilled version before the ice dilutes the drink. This attentive ritual ensures every sip remains crisp and properly tempered throughout the evening.
Recognition
