The Garden at Corinthia London

The story

The Garden at Corinthia London | Mediterranean Dining in Westminster Courtyard

Seasonal cooking style

The Garden at Corinthia London serves Mediterranean inspired dishes alongside a light British menu shaped by local harvests. Fresh produce travels directly from regional farms to the kitchen, where chefs prepare it for unhurried meals. The Good Food Guide awarded this spot its Good rating in 2026, noting how the cooking balances everyday comfort with careful technique. You will find seasonal shifts guiding the plate rather than fixed classics.

Standout dishes

Seasonal Mediterranean plates anchor the lunch and dinner service. A portion of white asparagus arrives alongside a morel and artichoke casserole dressed with wild garlic and freshly grated Parmesan. The kitchen also roasts a whole sea bass fillet until the skin crisps, then pairs it with fennel, capers and lemon. Lighter starters like eggs Mimosa or a crisp beef carpaccio set the tone before heavier courses arrive.

Room & atmosphere

Guests settle onto plush sofas in a floral courtyard protected from Westminster traffic. Heated lamps and planted borders keep the space comfortable during warmer months, while thick blankets and working fireplaces take over when temperatures drop. Quiet corners form along the interior walls for long conversations. Cigars appear at tables after nine thirty, adding a familiar evening rhythm to the dining room.