The Holland

The story

The Holland, London: Award-Winning Modern British Pub in Kensington

Chef Max de Nahlik and the kitchen

At The Holland in London, chef-owner Max de Nahlik leads the kitchen with a focus on produce-driven menus rooted in Modern British cooking. The team maintains a strong commitment to regenerative farming, ensuring every dish highlights seasonal ingredients while supporting sustainable practices. This approach results in a short, regularly changing selection where quality takes precedence over complexity.

Seasonal plates and signature roasts

Starters include the rich white and brown crabmeat spread served on toast with a spicy kick. Mains range from the rib of beef with red wine sauce to vegetable-forward choices like asparagus risotto. The roast leg of lamb arrives alongside datterini tomatoes, pesto, charred cime di rapa, and Cornish new potatoes dressed in green mojo. Regulars often order the Sunday roast, which delivers blushing beef rump and crackling roasties. Sweet finishes might feature ripe Baron Bigod cheese or a warm apple and rhubarb crumble.

A rustic-chic space near Holland Park

Situated a short walk from Holland Park, The Holland enters the W8 area as a fresh addition to the local dining scene. The decor embraces a chic lived-in style defined by an emerald tiled bar, dark green woodwork, and exposed brickwork. Repurposed furniture and reclaimed floorboards populate the room, creating a texture that pairs well with a nostalgic 60s and 70s soundtrack. A separate dining room on the first floor accommodates larger parties seeking a slightly more private table.

Drinks and dining value

The beverage programme supports the food with around three dozen carefully selected wines, many available by the glass, alongside rotating cask ales and crafted cocktails. The pub also offers a set lunch that provides good value for the W8 postcode. This combination of sustainable sourcing and accessible pricing reinforces the establishment's reputation as a standout neighbourhood option.