The story
Opposite Queensway Station, The Park describes itself as a "New World Restaurant and Bar" – a phrase that captures its ambition for all-day, cross-cultural dining. Open from breakfast through to late dinner, the room shifts from morning coffee to after-dark cocktails without missing a beat. Giles Coren of The Times put it simply: "Everyone will love everything. There are no bad tables at the Park. It is truly Heaven’s refectory."
The Park serves breakfast, lunch, and dinner daily, plus a weekend brunch. The cooking draws on American and Italian cuisines, delivering dishes that feel both familiar and refined. A journal entry from a private event reveals the kitchen’s standouts: yellowfin tuna tartare, pan-roasted sea trout, and key lime pie. A recent wine dinner paired a four-course menu – including ravioli of crab and green asparagus with lobster bisque, and osso buco with saffron risotto and bone marrow – with wines from Chateau Montelena, celebrating the 50th anniversary of the Judgement of Paris.
For those who prefer to dine later, the restaurant offers a "Night Owls" promotion: 25% off the bill after 9:15pm. Time Out noted that this brings a continental dining-after-dark vibe to London. The bar at The Park is a destination in its own right, with a dedicated page on the website.
The Park accommodates private parties and events. Its journal records a memorable evening when Dunhill hosted a Television Makers Dinner ahead of the BAFTA TV Awards, with guests including Ian McKellen, Mark Strong, and Emily Mortimer. The restaurant’s Michelin Recommended status – awarded in 2026 – underscores the quality that draws such a crowd.
With wheelchair access, air conditioning, outdoor seating, and a private room, The Park is designed to be welcoming at any hour. It is part of Jeremy King Restaurants, a collection that includes Simpsons in the Strand and Arlington. Whether you come for a leisurely breakfast, a business lunch, or a late-night dinner, the atmosphere is warm, purposeful, and exactly as Coren said: there are no bad tables.
Recognition
Ambience
Details
History
Bang opposite Queensway station, the Park represents the triumphal return of Jeremy King to the London dining scene. Located on the ground floor of a new residential development, it's a warmly inviting space that wears its luxe touches lightly – a place that already feels like an old friend. Booths and banquettes in tan leather, torpedo light fixtures with a touch of Art Deco, colourful prints and wide-screen windows overlooking Hyde Park add up to a seductive ambience, which is further enhanced by a consciously retro menu. All-day brasserie dining has always been the King thing, an accommodating mode at which his venues have always excelled. A line-up of American favourites – hot dogs, cheeseburgers, lobster rolls, chargrilled ribeyes with fries – sounds the populist note, but consider less obvious choices such as grilled swordfish with sweetcorn and bacon succotash or seared mackerel with caponata. First off, tear and share some soft and savoury ‘monkey bread’, before cruising on to the creamy, briny New England clam chowder. To follow, a golden-brown ham hock pie filled to capacity with pink meat, peas, fava beans and potato under crumbly pastry elicited high fives from one hungry visitor. Don't stint on the wicked sweet stuff either, especially as the menu invites you to build your own sundae. Elsewhere, Mississippi mud pie has become a kind of dark chocolate cake topped with white chocolate, while the 'red velvet' is an eye-catching classic. Breakfast and brunch are sure to lure in the throngs, as will the neat Negronis – and if you like your wines Italian or North American (and there isn't much of the latter on restaurant lists these days), you've come to the right place. Sicilian house recommendations are £9 for a regular glass.
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