The story
In the heart of Westminster, The Pem brings a refined yet welcoming energy to London’s dining scene. Named after suffragette Emily Wilding Davison—known to her friends as “Pem”—the restaurant honours her spirit of strength and bold thinking. This ethos runs through every dish: rooted in British tradition, reimagined with contemporary techniques.
Chef Sally Abé leads the kitchen, championing the best of British produce with a strong focus on seasonality and sustainability. The Financial Times has called her food “some of the best in town,” and her cooking is the driving force behind the restaurant’s inclusion in the Michelin Guide. The menu changes with the seasons, offering dishes like Charred Cornish Mackerel with forced Yorkshire rhubarb, or a Roast Herdwick Lamb Cannon with cockle popcorn and laverbread. A thoughtfully curated wine list complements the food, featuring both celebrated classics and distinctive lesser-known labels.
The dining room itself has been described as “one of the most beautiful in London” by SquareMeal. It is elegant yet unstuffy, a space that feels both special and comfortable. For private occasions, The Harben Room seats up to 22 guests for bespoke menus or festive celebrations.
Whether you choose the set lunch, à la carte, or the Taste of The Pem tasting menu, each meal is a reflection of Chef Abé’s passion for local ingredients and her unmistakable style. The Pem is a modern British restaurant that delivers exactly what it promises: exceptional food, beautifully served, in the heart of London.
Recognition
Ambience
Details
History
2 Rosette Award for Culinary Excellence
Location
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