The story
The Tamil Crown serves regional Indian cuisine across two levels in Islington, London. Recognized with a recent Good Food Guide award, the restaurant operates under Prince Durairaj, who previously founded the Roti King chain. The venue occupies the former Charles Lamb pub just behind Angel station. He has arranged the space with a quiet ground floor bar featuring a working fireplace and an upstairs dining room designed for longer meals.
The menu highlights authentic Tamil dishes rather than standard restaurant fare. Diners frequently order the beef masala uthappam, a thick savory pancake layered with spiced meat. The robata lamb chops and Thanjavur chicken curry arrive alongside billowing, flaky roti breads that showcase the founder’s background. Crispy okra fries provide a sharp vegetable contrast to the richer curries.
The downstairs bar stays busy with guests ordering pints alongside carefully selected wines. Tap lines feature several local ales, and bartenders mix spiced cocktails to complement the food. Sunday service shifts the focus entirely to roasted meats, offering masala chickens and lamb shanks with Indian vegetables and gravy. Candles and soft furnishings keep the atmosphere grounded throughout the evening.
Recognition
Location