Toklas Bakery

The story

Toklas Bakery London: Seasonal Pastries and Roman-Style Bakes

The kitchen and its roots

Toklas Bakery in London operates as the street-level sibling of the nearby restaurant, bringing an Italian-inspired culinary approach to bread and pastry. The team sources organic flours and heritage grains from Breurn Farm alongside stoneground varieties from N.R. Stoates & Sons. This commitment to provenance earned them a Local Gem designation in The Good Food Guide. Daily menus shift with the seasons rather than following a static schedule.

Signature bakes and savouries

Morning visitors typically queue for viennoiserie like cardamom buns and croissants alongside a rotating selection of fruit Danish. The Roman-style bakery serves strecci, light flatbreads reheated until crisp before receiving simple ingredient-led toppings. The roast chicken version pairs crispy skin with roasted garlic aioli. Sweet counters feature poached apricot brioche with orange blossom chamomile syrup and strawberry elderflower spandauer.

Interior and daily rhythm

An Italian-style marble and wood counter displays the baked goods of the hour while ample indoor seating invites guests to linger. Coffee comes from Assembly Roasters in Brixton, with blends rotated regularly to maintain freshness. Afternoon service introduces richer cakes like Basque cheesecake topped with Todoli citrus. The layout remains uncluttered, letting the texture of brown butter frangipane and Muscat grape pan de coca take center stage.