Wild Honey St James

The story

Wild Honey St James | Michelin-Starred Modern European in London

A Michelin-Starred Return to Pall Mall

Chef Anthony Demetre’s Wild Honey St James occupies the elegant, Grade II listed rooms of a Neoclassical building on Pall Mall, in the heart of London’s West End. The setting is grand, but the spirit is warm and relaxed—exactly as Demetre intends. After 12 years leading the original Wild Honey in Mayfair, he relocated the restaurant here in the spring of 2019, and it has held a Michelin star since 2022, a recognition it retains today.

Demetre’s path to this kitchen was not conventional. A knee injury cut short his career in the Royal Navy, leading him to train with Gary Rhodes and Bruno Loubet before earning his first Michelin star at Putney Bridge in 1999. He later co-founded the influential Soho bistro Arbutus and opened the original Wild Honey in Mayfair, which earned a star in its first year. His cooking draws from extensive travels across Europe, combining classical French technique with a deep respect for British produce.

Menus That Change Daily

The kitchen is built on refined technique and a commitment to sustainability. Each morning, Demetre crafts the menu based on the exceptional seasonal ingredients delivered by trusted UK farmers and suppliers. The à la carte and pre-theatre menus change daily, reflecting the natural rhythm of the season. The food is precise and generous, letting the quality of the ingredients speak. Standout dishes that have become signatures include the classic British dessert “It has to be Custard” and the Wild Honey ice cream, served with warm honey and lemon Madeleines.

The wine list is curated with the same care as the ingredients, featuring exceptional bottles from producers the team respects. A wine pairing is available, either booked in advance or chosen on the night.

Modern European Cooking with Integrity

Wild Honey St James is a restaurant that values clarity and warmth. Demetre’s philosophy is one of respect and integrity—for the produce, the producers, and the guests. The setting may be grand, but the experience is unmistakably personal, a reflection of a chef who has spent decades perfecting his craft. For those seeking a refined yet approachable evening in London, this is a destination that delivers on its promise.