Another Hand

The story

Another Hand in Manchester | Modern British Dining & Natural Wines

The Kitchen and Its Philosophy

Located in Manchester, Another Hand brings a considered approach to modern British cooking within the Great Northern development. The small independent team sources ingredients exclusively from northwestern producers, translating regional harvests into flavour-driven sharing plates. Their fully open kitchen allows diners to watch chefs transform responsibly farmed vegetables and meats into precise dishes. Consistency and attention to detail guide every service, keeping the atmosphere both intimate and relaxed.

Standout Flavours and Pairings

Vegetable compositions often take centre stage, such as bitter chicory paired with chestnut purée or a substantial lion’s mane mushroom steak finished with chocolate mole. Meat preparations receive equal care, evident in a perfectly rendered pork chop served with Crown Prince pumpkin, rhubarb, and puffed grains. These bold colour combinations and unexpected textures align with the restaurant’s recognition in The Good Food Guide for its inventive Modern British style. Guests can anchor these meals with skin-contact whites or explore crafted cocktails like the mezcal-forward Succulent Blood.

The Room and Service

Bare brick walls and pale timber create a bright backdrop for the dining area on the upper Mews Level. Rainbow staircases frame the entrance, guiding visitors past shelves stocked with experimental bottles toward the counter seating. The staff maintain a quiet professionalism that complements the unhurried pace of shared courses. Natural wines feature prominently on the list, highlighting unusual varieties like French Gewürztraminer and Argentinian Torrontes. Every element here supports a straightforward approach to contemporary British dining.