Lupo

The story

Lupo | Authentic Roman Italian Dining in Prestwich, Manchester

The Roman roots behind the kitchen

Nico Pasquali founded Lupo in Prestwich back in 2014, bringing a slice of Italian cuisine to north Manchester. He now runs an all-day trattoria where puff pastry, seasonal jams, hand-rolled pasta, and sourdough bread all leave the same production line. This commitment to traditional Italian cooking keeps the menu grounded in personal history rather than trends.

Handmade starters and Roman classics

Guests typically begin with supplì al telefono or potato crocchette stuffed with scamorza cheese. Battered courgette flowers and saffron risotto arancini follow the same strict preparation standards. The kitchen then turns to traditional pasta shapes and thin-crust Roman pizza. Lobster ravioli and spinach ricotta cannelloni showcase how the Italian kitchen balances rich sauces with precise technique.

Espresso culture and the dining room

The space sits within Mountheath Trading Estate but feels distinctly separate from its surroundings. Chequered tablecloths and a steady stream of classic records set a relaxed pace for lunch or dinner. Nico serves only single-shot espresso pulled from beans he roasts himself, while regional wines round out the aperitivo hours. Recognition from The Good Food Guide reflects how consistently this northern outpost delivers authentic flavours.