The story
The Easy Fish Company brings its reputation for super-fresh seafood to Heaton Moor, building on 120 years of fish trade expertise within a family that traces its roots back to Smithfield Market in Manchester's Northern Quarter. This fourth-generation operation opened its Heaton Moor fishmongers in 2008 before converting the deli area into a 30-cover restaurant in 2014. Staff hand-pick produce every morning from Smithfield or source directly from trusted coastal networks to ensure the catch remains exceptional.
The kitchen balances straightforward preparations with more adventurous plates, staying true to the promise of simply cooked fish without masking the quality of the ingredients. You can find gigantic portions of super-fresh fried cod served with thick chips alongside stylish presentations like pan-fried John Dory paired with saffron potatoes, samphire, and shellfish bisque. Sesame-crusted tuna arrives with miso-glazed vegetables, crispy noodles, and a Malaysian curry sauce for those seeking global notes.
Recognized as a Local Gem in The Good Food Guide 2026, the venue is praised for taking the responsibility of serving excellent fish seriously. Shareable seafood platters form a highlight, featuring mixes of cocktail, king, and tiger prawns, crayfish tails, dressed crab, smoked salmon, and homemade smoked fish pâté. A whole lobster can be added to these spreads, making them ideal for groups. Reviews often cite the freshness as the primary draw, supported by the approachable staff who bring deep trade knowledge to the dining room.
Recognition
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