The story
Led by chef-patron Shaun Moffat, Winsome brings a produce-led approach to British cooking in Manchester. Moffat arrives from The Edinburgh Castle, where his work helped secure a spot in the Top 50 Gastropubs, alongside stints at London spots like Manteca and Hix. The menu reflects this background through generous, unfussy dishes rooted in tradition. Seasonal shifts drive the changes, ensuring ingredients like Brixham seafood and Welsh pork take center stage while the technique remains sharp.
Situated within the Whitworth Locke Hotel and occupying the former Peru Perdu site, the dining room offers a relaxed, stripped-back environment defined by Northern hospitality. This dedication to thoughtful service and consistent execution placed Winsome at number 67 in the 2026 National Restaurant Awards. Tom Fastiggi curates the drinks program, blending hotel classics with an Old World-focused wine list, while Owain Williams manages the floor after time at Belzan and Madre. The atmosphere remains grounded, balancing warmth with professional precision.
The menu draws heavily on regional producers, weaving British cooking traditions with specific local finds. Dishes incorporate items such as Clyndria beetroot and Garstang Blue cheese, rotating according to what is fresh and available. The structure follows a clear progression of snacks, starters, mains, and desserts, creating a format that feels both comforting and refined. Sunday lunch service extends until 8pm, offering ample time to enjoy these ingredient-forward plates.
Recognition
Ambience
Location
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