Fold

The story

Fold Marple: A Modern British Kitchen Focused on Umami and Natural Wines

Savour and seasonality

Fold in Marple operates a Modern British kitchen that leans heavily into the fifth taste. The Good Food Guide highlights this umami-forward philosophy, noting how the space functions as a wine merchant at the front and a focused cookery room toward the rear. Generously proportioned seasonal snacks and sharing plates build their menus around truffles, black garlic, and aged cheeses layered deliberately rather than used as garnishes.

Kitchen craft and signature plates

Cooking methods here favour direct heat and careful fermentation across their British cooking. Prime cuts for the Sunday lunch arrive fire roasted over bincho charcoal, often accompanying aged beef bavette paired with Yorkshire pudding bits, smoked salt, and a slice of wagyu fat potato. The spring onion bhaji arrives green and straggly in its spiced batter, resting in a pool of Westmorland smoked Cheddar sauce alongside a pork fat soaked flatbread topped with seedy dukkah.

Room and sweet finish

Mid century modern furniture anchors the relaxed dining room, supporting an all day versatility that invites lingering over drinks or a full meal. Service moves at a comfortable pace while staff tend to the open kitchen lining the back wall. Diners seeking a conclusion can order the Fold teaser, a composed plate featuring malted mousse and ice cream alongside caramel and crushed Maltesers. The dessert maintains its elegance through a sharp chocolate shell that breaks cleanly against piles of airy foam.