The story
Tawny Stores in Marple operates as a canal-side European kitchen led by Chef Beth Hammond. Her approach prioritizes local suppliers and weekly ingredient deliveries, which means the daily menu shifts with what arrives at the door. That commitment to careful sourcing recently earned the venue a Good Food Guide award. The open kitchen sits just behind the service counter, so visitors watch the rhythm of the prep before their plates arrive.
A visit here usually starts with the house-made focaccia served alongside extra virgin olive oil. The European cooking here leans heavily into robust combinations, such as the roast flourish farm aubergine layered with spiced lamb ragù and fresh herbs. Meat eaters often order the beef shin and pork ragu resting on buttery polenta with salsa verde greens. Smaller plates like crispy courgette fritters paired with creamy tzatziki and a touch of fermented chili oil provide a bright alternative.
The building sits between the Macclesfield Canal and the weathered brickwork of the old Goyt Mill. Inside, the design stays deliberately simple, featuring two compact dining rooms and shelves packed with curated deli goods. Visitors can claim a table indoors or step out into the waterside garden when the weather turns mild. The staff move through the space with an easygoing pace that matches the suburban Peak District edge.
The beverage list focuses on carefully selected natural wines and organic soft drinks rather than traditional cocktail menus. Specialty coffee sourced from ethical roasters pairs well with the counter display of freshly baked pastries. While the kitchen does not prepare elaborate sweets, small custard tarts appear regularly to close out a meal. Craft sodas and local beers fill the remaining glassware for those seeking lighter options.
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