The Manor House Inn

The story

The Manor House Inn, Ditcheat: A Local Gem for Modern British Dining

The Manor House Inn in Ditcheat anchors the Mendip Hills with a commitment to seasonal Modern British cooking. Inside this 17th-century village pub, the kitchen transforms West Country produce into bold dishes that balance traditional comfort with a worldly touch.

Sourcing and seasonal direction

The kitchen team partners with trusted suppliers to build menus that shift with the changing seasons. Head Chef carefully curates these offerings, pairing robust pub classics with ingredients that reflect the character of the Somerset countryside. Diners encounter items like a hearty beef and stout pie alongside whole market fish, while vegetarian and vegan plates receive equal attention across daily services.

Savourable highlights

Named a Local Gem by the Good Food Guide, the kitchen balances elevated seafood with satisfying comfort food. Dishes like whole megrim sole with rainbow chard stand out. The menu also serves classic portions of ale-battered fish and chips. Vegetable-forward selections such as roasted squash with Puy lentils and Westcombe ricotta complement the signature pig's head scrumpet, demonstrating how the Modern British programme handles both refined techniques and hearty pub traditions.

Historic interiors and outdoor living

The property dates back to the 17th century, preserving exposed stone walls and flagstone floors that frame rooms with gothic windows. Matt-black tongue and groove panels surround the bar, while original timber beams remain hop-strewn beneath warm lighting. Visitors can relax in these cosy interiors or explore the exterior spaces. The former skittle alley houses a dedicated station baking hand-stretched sourdough Nole pizzas, catering to guests enjoying the nine en-suite bedrooms, some with morning views of thoroughbreds heading to the gallops.