Locanda on the Weir

The story

Locanda on the Weir – Michelin Recommended Italian Contemporary in Minehead

A Sanctuary by the Harbour

Set back from the 15th-century harbour at Porlock Weir, within Exmoor National Park, Locanda on the Weir offers a different rhythm. With only four rooms, the atmosphere is unhurried and quietly luxurious. A peaceful English country garden separates the house from the harbour front, creating a sanctuary of calm even when the quayside is lively. This is a place for guests who value space, comfort, and a little exclusivity.

Italian Contemporary Dining

The restaurant at Locanda on the Weir is built around comfort and connection. Dining here is simple, seasonal, and unhurried – food made to be savoured at your own pace. Mornings begin with a leisurely breakfast overlooking the harbour. Afternoons might bring a beautifully prepared cheeseboard, or a packed lunch to take on an Exmoor adventure. The kitchen’s Italian Contemporary approach shines through in the use of fresh, local ingredients and a relaxed, welcoming style. Every meal feels personal, because the scale of the house allows for genuine attention to detail.

Michelin Recommended

In 2026, Locanda on the Weir earned a Michelin Recommended distinction, a recognition that aligns perfectly with its philosophy: quality without pretension, seasonality without fuss. The award speaks to the consistency and care found in every plate – a fitting accolade for a kitchen that lets the ingredients speak for themselves. Whether you are staying overnight or simply stopping for lunch, the dining experience here is quietly memorable, rooted in the landscape of Exmoor and the traditions of Italian Contemporary cuisine.

Unwind and Explore

Beyond the table, Locanda on the Weir invites you to relax, replenish, and nourish – their own words for a stay that balances coastal walks, wild moorland adventures, and the simple pleasure of doing nothing at all. The individually styled rooms offer views over Porlock Bay or the Exmoor hills, with luxurious linens and thoughtful touches. But the heart of the experience remains the dining: unhurried, seasonal, and deeply connected to this special corner of Somerset.