The story
Perched at the top of Bourton on the Hill, the Horse & Groom looks out over Moreton in Marsh and the Evenlode valley. This Grade II listed roadside inn, owned by the nearby Donnington Brewery, has the feel of a proper country pub – stone walls, a large garden, and five dog-friendly bedrooms for those who want to stay. The setting is classic Cotswolds: sweeping views, quiet lanes, and a welcome that’s as warm as the fire in the hearth.
The kitchen focuses on classic British dishes built around the finest local suppliers, making the most of the game on the pub’s doorstep. Menus change daily and seasonally, so what you eat depends on what’s good that week. The weekly specials are a clear sign of the kitchen’s confidence: Monday grill night with locally-sourced meat, fries, peppercorn sauce and salad; Tuesday’s legendary pies with a pint or glass of wine; Wednesday pasta and wine (with 50% off selected bottles all day); and Thursday burgers – all priced at £20. There’s also a classic “plat du jour” main dish Monday to Friday at lunch and dinner for £16. No fuss, just good food done right.
The Horse & Groom’s approach has earned it a Michelin Bib Gourmand, an award that recognises good quality, good value cooking. It’s a fitting nod to a pub that delivers honest British food without pretension, backed by a strong sense of place and produce. Whether you’re stopping for a pint after a walk, settling in for a midweek supper, or staying overnight in one of the four king-size bedrooms (each with ensuite bath, smart TV, and coffee kit), this is a pub that knows exactly what it is – and does it well.
Recognition
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