The story
A Tavola Gastronomia Siciliana in New Mills anchors its menus on traditional Sicilian cooking brought by chef Alessio Muccio. This marks his third independent venture, where he treats every dish as a direct translation of island street food. He imports Sasizza fennel sausage, cured meats, and extra virgin olive oil straight from Sicily to pair with seasonal produce from local Derbyshire farms. His hands-on philosophy recently earned a recommendation from The Good Food Guide, which specifically praised how the bright interiors and curated decor mimic a genuine family kitchen.
The kitchen rolls fresh casarecce pasta daily, tossing it into creamy pistachio sauce or pairing it with chargrilled spring onions wrapped in guanciale. Street food staples like sfincione appear alongside spiced local lamb that borrows heavily from island spice blends. Every component arrives at the pass prepared on site, including house-made gelato and ricotta stuffed choux buns for dessert. The menu shifts with British seasons while keeping core Italian culinary traditions firmly intact.
Sunshine yellow walls frame a compact space decorated with genuine Sicilian artefacts collected over years of travel. Two heated outdoor tables sit just outside the Albion Road entrance, welcoming guests when the weather clears. The layout remains intentionally small, encouraging quiet conversation between passes of homemade bread and seasonal specials. Guests often finish their meals with complimentary Swizzels sweets delivered with the final check.
Recognition
Ambience
Location
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