The story
The French Quarter in Newcastle upon Tyne brings a relaxed approach to French cooking that deliberately sidesteps stiff tradition. Cédric and Catherine Boc-Ho opened the establishment in 2017 to challenge the perception that bistrot meals require formal settings. Cédric spent his youth exploring his grandfather’s wine cellar in the Loire Valley, while Catherine documented regional recipes across France before they settled in Northumberland. Their kitchen operates on a straightforward principle that quality ingredients do not demand complicated techniques.
The kitchen rotates its offerings to keep the selection fresh, but several classics anchor the programme. Escargots arrive alongside moules marinière and confit duck, while boeuf bourguignon and grilled lamb rump with rosemary jus provide heartier options. Guests can assemble multiple small plates for a full meal or opt for the formule du midi during weekday lunches. An all day encas menu bridges the gap between midday service and evening dinner without compromising on speed or flavour.
Operating inside a repurposed railway arch near Central Station, the space functions as a wine bar, casual bistro, and deli throughout the week. Patrons frequently gather at the counter to sample artisan charcuterie and fromage paired with homemade chutneys. The beverage programme draws praise for its curated selections, with tasting flights and house wines starting at just six pounds. This practical layout earned the venue a Local Gem designation from The Good Food Guide, recognising its steady flow of regulars and reliable standard.
Recognition
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