Bucks Head

The story

Bucks Head Newcastle: Modern Cuisine with Michelin Recognition in Dundrum

Under New Ownership, a Fresh Chapter for The Bucks Head

In the village of Dundrum, just outside Newcastle, The Bucks Head has entered a new era. Under the stewardship of Bronagh McCormick and Alex Greene, this historic inn has been transformed, blending its traditional bones with a distinctly modern culinary vision. The result is a dining destination that has already earned a Michelin recommendation, marking it as one of Northern Ireland's most exciting new tables.

Two Rooms, One Philosophy

The Bucks Head offers two distinct experiences under one roof. The Front Bar is a relaxed, welcoming space centered around a crackling wood-burning stove. Here, old charm meets modern flair, and the menu is designed to feel like a home away from home. Guests can order from a dedicated bar menu or choose from the full A La Carte selection.

In the Main Restaurant, the focus shifts to culinary artistry. The open kitchen allows diners to watch Chef Alex Greene and his team at work, creating a dynamic, immersive atmosphere. The modern setup connects the table directly with the heart of the kitchen, making the cooking process part of the evening's entertainment. This area is reserved for the A La Carte menu alone.

Modern Cuisine with Local Roots

The cooking at The Bucks Head is rooted in modern cuisine, drawing on the best of Northern Irish produce. The website references a "Fish & Farm" offering, hinting at a commitment to seasonal, locally sourced ingredients. While the sample menus are not detailed in full, the approach is clear: refined, ingredient-led dishes served in a setting that balances sophistication with genuine warmth.

A Fast-Rising Reputation

The team's first year in business has been remarkable. Beyond the Michelin recommendation, The Irish Times named The Bucks Head Restaurant of the Year 2024. Chef Alex Greene brings his experience as a Michelin-starred chef, while Bronagh McCormick is a multiple award-winning front-of-house leader. Together, they have created a dining room that feels both ambitious and effortlessly hospitable.