The story
Montaz delivers a delicate, precise approach to Indian cuisine in Newmarket, earning a Good Food Guide recognition for consistency across its seasonal menu. This family-run establishment balances regional home-style traditions with creative presentations, ensuring every plate reflects a dedication to quality ingredients and technique. The kitchen utilizes a clay oven and tandoor to char meats and bake breads, grounding modern adaptations in established methods.
Signature dishes anchor the experience, led by the 12-hour slow-cooked ox cheek served with aloo bhurta and wilted spinach, a preparation praised for its depth and tenderness. The menu highlights vibrant regional Indian profiles, such as the Bengali goat and potato curry simmered slowly for authentic texture, and the Rajasthani Mewadi chicken marinated in royal spices before cooking in the clay oven. Fresh seafood appears in the tandoori grilled salmon finished with turmeric and orange peels, while the chicory chat offers a bright starter with sweet yoghurt and pomegranate.
Guests dine in a setting described as beautiful, where the family-run ethos extends to warm service and a welcoming atmosphere. The venue features outdoor seating for al fresco meals and accommodates larger gatherings with private party options. A well-stocked bar complements the dining room, offering pairings that range from gentle whites to cold beers, rounding out a visit defined by hearty portions and thoughtful execution.
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