The story
Gorse Bakery in Newquay operates as a dedicated bakery that began as a wholesale supplier in 2021. Founders Anna Gerrans and Nat Galliano-Hale initially baked exclusively for local cafés and restaurants. Strong weekly orders prompted a relocation to a larger retail space in 2023. The new premises integrated an open kitchen directly behind the serving counter.
Their ovens produce meticulously crafted sourdough loaves and delicate viennoiserie daily. Visitors frequently seek out modern Danish pastries filled with coffee crème patisserie, whipped cream, and dark chocolate crumb. The kitchen also prepares eclectic savoury items like bone broth served alongside a carrot kimchi toastie. These selections demonstrate a clear focus on texture and balanced flavours within a specialist bakery environment.
The consistent quality of their output recently secured a Local Gem award from The Good Food Guide. That distinction reflects how quickly a commercial kitchen can mature into a trusted neighbourhood institution. Diners appreciate the reliable crust development and the precise temperature of every pastry tray. The straightforward layout encourages guests to linger while observing the morning bake cycle.
Recognition
Location
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