The story
The menu is built around small plates meant to be shared – the kitchen suggests four to five dishes per person. In true Spanish tapas style, dishes arrive as they are ready, so you can sit back, relax, and let the meal unfold. The restaurant is open for lunch and dinner Wednesday through Saturday, and it also works well for a quick bite or an aperitivo.
The cooking stays close to Spanish tradition, with an emphasis on fresh, punchy flavours designed for passing around the table. Takeaway is also available.
The atmosphere is relaxed and sociable – the kind of place where a casual lunch can stretch into a leisurely evening of shared plates. Down the road, the sister restaurant Benoli offers a different experience with fresh pasta made daily.
Recognition
Ambience
Location