Celebrated table

Brix & Bones

Name: Brix & Bones
Address: 68-72 London Street, Norwich, Norfolk, NR2 1JT, Norwich, GB
Telephone: 07497 683312

Chef George Wood leads an open-fire kitchen at Brix & Bones Norwich, serving seasonal Norfolk ingredients and bold flame-kissed dishes.

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The story

Brix & Bones Norwich: Open-Fire Seasonal Dining in the City Centre

The chef and the kitchen

At Brix & Bones in Norwich, Chef George Wood treats fire as a primal medium for his seasonal kitchen. He runs a fifty-seat venue where the dining room centers around open flames and active preparation. His team prioritises sustainable produce from Norfolk breeders and independent suppliers. They regularly forage for unique botanicals that appear across the seasonal menu, earning the establishment a Good Food Guide honour for 2026.

Plates and pairings

Flames define the plate list, beginning with 85-day aged Limousin beef that undergoes precise searing and smoking. Whole plaice arrives dressed with guanciale beurre blanc and fresh chives. Seafood plates frequently feature Brancaster mussels paired with ‘nduja and sea beet. Desserts lean into rich textures, including bone marrow fudge doughnuts and a chocolate fondant layered with honeycomb, while head of wine Brian Sullivan matches these bold flavours with structured selections like northern Rhône Syrah and Brunello di Montalcino.

The room and the pace

The interior relies on muted lighting and a compact layout that encourages conversation near the service counter. Guests can secure bar seats to watch the team manage the open hearth while listening to the background playlist. Leathery aprons and a brisk service pace keep the energy grounded rather than theatrical. This unpretentious setup allows the seasonal cooking to remain the focal point, and guests can also access Gonzo’s rooftop garden bar when weather permits.

Recognition

Awards & accolades

2026

The Good Food Guide

Good

Ambience

A glimpse inside

Details

At a glance

The Good Food Guide 2026 — Good

Cuisines Seasonal

Services Dinner, Lounge, Parking, Private Parties, Wine Cellar

History

On the record

2026

The Good Food Guide — Good

In the same building as its misleadingly named sibling Gonzo’s Tea Room (actually a cocktail/burger/disco hangout), Brix & Bones is all about powerful, expert, generous open-fire cooking – the sort that also requires leathery aprons, muted lighting, cracking drinks and a pacey soundtrack. Ask for a seat at the bar, the better to immerse yourself in the whole spectacle while chatting to the ‘passionate’ and engaging young team. Share a board of Cobble Lane charcuterie and maybe some Norfolk ‘crunch’ bread with treacle and acid butter. Brancaster mussels with ‘nduja, sea beet and fennel could follow, or you could go for one of the taco riffs (perhaps Korean pulled pork with pickled ginger and coriander). Superlative steaks and immense chops are licked with flame, slicked with the melted fat of 85-day aged Limousin beef, then seared, smoked, seasoned and spiced as befits each item, while fish might be whole plaice enlivened with guanciale beurre blanc and chives. To finish, there’s abundant love for B&B's bone-marrow fudge doughnuts when they’re available, otherwise a sweet hit of chocolate fondant with honeycomb and pandan might do the trick. Wines are suitably bold – from the savoury, black fruit notes of a northern Rhône Syrah (Domaine Gérard) to the lush complexities of pure Sangiovese (Brunello di Montalcino Il Palazzone). Diners are welcome to take advantage of Gonzo’s rooftop garden bar if it’s open.

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Established

Location

Find us

68-72 London Street, Norwich, Norfolk, NR2 1JT
Norwich, United Kingdom
07497 683312
management@brixandbones.com
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