The story
L’Hexagone Bistro Français serves honest French cooking in the heart of the Norwich Lanes. Thomas and Gemma Aubrit opened the doors in early 2020 after years of planning. Thomas draws directly from his family background, noting that his mother worked as a cook and his uncle served as a butcher. He prepares the exact dishes he remembers from his youth, including the fragrant onion soup his grandmother used to make.
The kitchen maintains a deliberately short menu to preserve quality across both meal periods. Lunch service features a straightforward croque monsieur alongside a rich bowl of soupe à l’oignon. Evening plates shift toward bavette steak or casseroled chicken leg finished with tarragon sauce, followed closely by a caramelised crème brûlée. A compact French wine list runs parallel to the food, with each bottle carrying a personal note from the owners.
Diners navigate between a compact lower dining room painted in deep shades and a more spacious upper level that looks out onto the street below. This modest footprint matches a recent Good Food Guide commendation, which observed that the venue feels closer to a private home than a standard city restaurant. The staff prioritize steady service for regular guests while keeping French fare accessible and grounded. Every detail reflects a commitment to straightforward hospitality rather than theatrical presentation.
Recognition
Location