Lula’s

The story

Lula’s Oxford: Traditional Ethiopian Cuisine Recognised as a Good Food Guide Local Gem

Family traditions and shared tables

Lula’s in Oxford serves authentic Ethiopian and Eritrean cooking rooted in generational family recipes. Founder Lula Kinnaird prepared every dish exactly as her mother taught her, treating meals as a method to build lasting friendships. The Good Food Guide acknowledged this community centred mission by awarding the venue a Local Gem status for 2026. Guests gather around spacious tables where tearing pieces of spongy injera to scoop up rich stews remains the standard practice.

Spiced stews and communal platters

The menu centres on slow simmered curries served alongside the traditional flatbread that defines this style of Ethiopian cuisine. A recommended starting point is the vegetable sharing platter featuring four distinct preparations plus a central dish like the tender lamb zigni. Vegetarians can rely on the gomen curry, which combines carrots, cabbage, and potatoes in a gentle spice blend. Pairs well with tej, a honey wine that balances the warmth of the spices.

Warm light and neighbourhood roots

Located near the railway station, the dining room blends practical capacity with festive touches like string lights and colourful artefact displays. Soft illumination and natural materials create a relaxed environment where strangers become regulars. The staff move quickly through the space to keep plates flowing during busy evenings. This straightforward layout ensures the focus stays firmly on the food and the conversations it sparks.