The Bat & Ball

The story

The Bat & Ball, Oxford: Modern British Pub with Michelin Recognition

A New Chapter for a Country Pub

The Bat & Ball reopened in January 2025 in the village of Cuddesdon, Oxfordshire, as part of The Montgomery Group, a family-run operation with a track record of reviving historic inns. The pub sits on the High Street, a stone’s throw from the countryside, and its five guest rooms offer an overnight escape in rooms that balance bold heritage hues with modern comforts. The atmosphere is that of an authentic, welcoming pub – a place for a pint and a snack, a leisurely Sunday roast, or a proper dinner.

Modern British Cooking with Local Roots

Head Chef Rick Owens leads the kitchen, bringing experience from the two-Michelin-starred Le Manoir aux Quat’Saisons. At The Bat & Ball, he applies that precision to an elevated menu of classic pub bangers. The cooking is Modern British in spirit: seasonal, sustainable, and affordable. Ingredients come from trusted local partners – Calnan Brothers butchers, DBF Banbury, Flying Fish Seafood, and Longman’s Cheese – ensuring each dish reflects Oxfordshire’s larder. The kitchen’s commitment to quality and locality has earned the pub a Michelin Recommended designation, a nod to the careful sourcing and skilled execution on every plate.

A Place to Stay

For those wanting to linger, the five guest rooms are designed with warmth and character – think Fairfax fabrics and heritage colours that echo a Cotswold home. Whether you are stopping for breakfast (served from 8 am), a lunchtime bite, or Sunday roast (reservations suggested), The Bat & Ball delivers a grounded, satisfying experience. The pub also offers parking and outdoor seating, making it an easy destination for a countryside meal or an overnight stay near Oxford.