Janet’s Pontypridd

The story

Janet’s Pontypridd brings authentic Asian cuisine to Pontypridd's market district

From Market Pitch to Licensed Kitchen

Janet’s Pontypridd has served authentic Asian cuisine in Pontypridd since 2019, when founder Janet Wei began operating a stall inside the local indoor market. She expanded to Church Street after building a following for market-fresh preparations, later claiming Champion at the 2021 British Street Food Awards. Her kitchen draws heavily from the Yanbian region of China alongside broader Southeast Asian traditions. This focused approach to Asian cooking earned her a spot as a Local Gem in the 2026 Good Food Guide.

Savoury Combinations and Generous Portions

The menu pairs familiar formats with bold regional flavours, starting with Vietnamese-style wontons and springy duck bao buns. Crunchy Korean fried chicken sits alongside house-fermented kimchi that the guide calls something special. Seasonal updates bring Malaysian rendang and hand-pulled biang biang noodles to the lineup. Portion sizes remain consistently generous across the Asian menu, though guests should note the kitchen skips desserts entirely.

Colourful Interiors and Curated Sips

A wall-length floral mural sets a bright tone inside the dining room. Guests typically pair their meals with chilled Korean soju or Japanese sencha green tea. Artisan Welsh beers round out the drink list for those preferring local brews. The space balances energetic service with straightforward comfort, making it a reliable stop in the Rhondda Valley.