The story
Forts Café in Saint Peters defines a lively cafe cuisine that draws crowds uphill from the Turner Contemporary. The venue secured its Good Food Guide Local Gem recognition by maintaining excellent specialty coffee alongside a consistently packed terrace. Guests navigate the stone steps each morning to find a window table, settling into a casual space that matches the quiet rhythm of the nearby coastline. This steady pattern of foot traffic supports five years of uninterrupted service across the region.
The cooking staff runs a comprehensive brunch cuisine schedule until three o'clock every afternoon to accommodate the late morning rush. Diners frequently choose from several egg preparations, which cycle through combinations like fennel sausage with green chilli or a generous pile of roasted garlic mushrooms. Every regular order eventually includes the signature Korean fried chicken, celebrated for its caramelized exterior and tender meat. Servers typically slide the poultry inside thick focaccia bread or arrange it beside kimchi slaw and gochujang mayo.
Robust cocktails accompany the savory plates while patrons wait for their seats. The bar keeps a constant rotation of Bloody Marys and espresso Martinis to sustain the energy throughout the midday hours. Customers often stop at the service counter before heading out to purchase freshly baked cookies and layered sponge cakes. The retail display reflects the kitchen philosophy by offering simple treats made from basic ingredients.
Recognition
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