Pellizco

The story

Pellizco Sheffield: Award-Winning Mexican Kitchen in Sharrow Vale Courtyard

Street roots and seasonal adaptation

Pellizco brings inventive Mexican cooking to Sheffield after growing from a street-food trailer into a permanent restaurant on Dyson Place. The kitchen adapts traditional methods using fresh, seasonal, and local British ingredients to create a menu that honors Mexico's diverse regions while embracing sustainability.

Bold flavors and creative twists

Beef quesabirria quesadillas draw consistent praise. The habanero hot honey chicken arrives with a properly crispy exterior and a spring onion crema that cuts through the heat. The gringa al pastor combines pork ribeye and melted cheese with a pineapple drizzle, creating a hearty plate that prioritizes flavor over appearance. Smaller plates highlight technique, like a fish taco cradling super-fresh coley in a crisp batter within a sturdy corn taco, or a tostada layered with sashimi-grade tuna dressed in soy and sesame alongside sliced radish.

Courtyard dining and spirited drinks

A sunny courtyard anchors the outdoor area, creating a bright spot for al fresco dining. Inside, colourful decor sustains the venue's casual energy. Tables accommodate 34 covers indoors and 42 seats outdoors. Staff maintain a helpful and polite tone throughout service. Agave spirits feature prominently, with Mexican tequila and mezcal standing out alongside wines drawn from Spanish-speaking regions. Churros provide a sweet finale, accompanied by dark chocolate sauce produced by Sheffield chocolatiers Bullion.