Tamper

The story

Tamper Sheffield: Relaxed Kiwi Dining in a Historic Silversmiths Building

From Auckland to Arundel Street

Tamper in Sheffield serves a relaxed Kiwi dining style rooted in seasonal cooking and Antipodean techniques. Founders Natalie and Jon Perry established the spot in 2011 after spending years exploring Auckland cafés together. Jon leads the kitchen in translating those morning rituals into a daytime eatery that prioritises clean flavours and direct relationships with local growers. Ozone Coffee Rosters provides the beans while the team prepares everything fresh throughout the day.

Flavour Forward Brunch and Lunch

Crisp halloumi rests on toasted bread alongside zhoug dressing, coconut togarashi and puffed rice. Corn fritters pair well with goji berries, charcoal yoghurt and crunchy kernels. Meat diners often order the stout braised salt beef Benedict or the slow cooked Yorkshire beef mince served on toast. The Australasian kitchen keeps seasoning bold while relying on straightforward seasonal cooking methods.

A Historic Setting for Everyday Gatherings

The dining room sits inside Sellers Wheel, a grade II listed building that once housed a nineteenth century silversmiths operation. Original red brick walls and vaulted ceilings frame a space designed for casual conversation and weekend escapes. This quiet corner earned recognition as a Local Gem in the 2026 Good Food Guide for maintaining consistent standards across every shift. Couples and groups gather here for coffee, cocktails and extended lunches beneath the exposed timber beams.