The story
Tonco Bakery in Sheffield operates as a dedicated bakery and a direct continuation of the beloved former restaurant that shared its name. The new spot keeps the original spirit alive by focusing on honest, everyday food served without pretence. Visitors can claim a spot on the sunny terrace for a quick coffee, or settle into a quiet indoor table to watch the morning rush unfold. The shift toward a streamlined menu has allowed the team to prioritise freshness and warmth over formality.
The kitchen treats baking as a craft rather than a routine. Daily batches of pillowy fresh ciabatta form the base for inventive sandwiches that change with whatever arrives from local suppliers. A short brunch and lunch list leans heavily on carefully sourced ingredients, featuring a potato rösti topped with smoked mackerel and cooling tzatziki. Guests who prefer to cook at home often leave carrying a freshly baked sourdough loaf to enjoy later.
Dessert here stays grounded in what the season offers rather than chasing trends. The honey, almond and wholemeal cake stands out as a reliable afternoon treat, paired easily with a strong brew. Evening events occasionally transform the space beyond standard bakery hours, drawing in neighbours looking for a relaxed place to gather. The steady commitment to quality in every slice confirms why critics named it a Local Gem.
Recognition
Location