Salty Monk

The story

Salty Monk, Sidmouth: Michelin Recommended Dining & Boutique B&B

A Historic Salt House by the Jurassic Coast

The Salty Monk sits in Sidford, a mile from Sidmouth on Devon’s Jurassic Coast. The building began life as a 16th-century salt house used by Benedictine monks, and has been transformed into an award-winning bed and breakfast with a restaurant that earned a Michelin Recommended distinction. The setting is relaxed and light-filled, with views over the gardens.

Dining at the Salty Monk

The restaurant focuses on the best of the Southwest, with an emphasis on sustainability and seasonality. Ingredients come from small-scale artisan producers who use traditional farming methods and fair trade practices. The menu changes daily, with dishes made entirely on the premises. Guests can choose from tapas-style starters, à la carte mains, or opt for a 4-course or 8-course tasting menu. The cooking is bold and driven by the freshest local produce.

Seasonal Menus and West Country Produce

The kitchen celebrates the region’s bounty – from seafood to meats and garden vegetables – in a cuisine that respects the ingredient first. The wine list complements the menu, and the atmosphere is unhurried, whether you are in for a full dinner or a lighter meal. The Salty Monk also offers afternoon tea by reservation Tuesday to Saturday. With its mix of history, comfort, and Michelin-recognised cooking, it is a destination for anyone exploring East Devon’s food scene.