The story
Lunar sits within the World of Wedgwood in Barlaston, Staffordshire, a setting that directly informs its identity. The restaurant takes its name from the 18th-century Lunar Society, whose founding members included Josiah Wedgwood himself. That group met monthly under a full moon to debate science, arts, and industry – and Lunar channels that same spirit of progress and collaboration. The dining room itself is adorned with Wedgwood china and Waterford crystal, adding a tangible link to the region’s ceramic heritage.
Lunar’s menu is built around the best seasonal ingredients, sourced locally wherever possible. The kitchen adapts regularly, reflecting what is at its peak of freshness. This approach extends across a range of offerings: breakfast, lunch, dinner, and Sunday lunch, plus dedicated vegan and gluten-free menus. From a Black Tiger Miso Prawn starter to a Wild Mushroom Risotto, the modern cuisine is precise and ingredient-led. The restaurant’s commitment to sustainability and reducing food miles runs throughout, from the kitchen to the bar, where happy hour cocktails are served in Waterford crystal.
Lunar is more than a restaurant – it is also a bar, a gallery showcasing local artists, and a space for private events and coworking. The atmosphere is welcoming, with service that matches the quality of the food. This combination of heritage, seasonal cooking, and thoughtful hospitality earned Lunar a Michelin Recommended distinction in 2026, a nod to its consistent excellence. Whether for a quiet breakfast, a leisurely lunch, or a Friday evening dinner, Lunar offers a distinctive modern dining experience rooted in its Staffordshire home.
Recognition
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