The Old Wharf Inn

Squeezed between a busy road and the Stourbridge Canal basin, this recently renovated industrial-era pub attracts fervent local support – especially for its Sunday roasts, where ‘perfectly pink’ beef, ‘amazing’ beetroot Wellington, and ‘phenomenal’ Yorkshires are singled out. The modern interior, with wooden flooring, sensitive lighting and a woodburning stove, has a homely, family feel in winter, while a tarmacked beer garden and dining area with views of the canal adds summertime appeal. Local suppliers are proudly name-checked on the main menu, which offers an appealing blend of modern pub food and Mediterranean-accented cooking. The kitchen is renowned for 'very generous portions’, and our visit began with an unnervingly huge ‘small plate’ of tender beef brisket surrounded by cheesy Parmesan polenta and topped with salsa verde. A request for horseradish brought a saucer of the freshly grated root in cream – the kitchen’s attention to detail is impressive. The ensuing ‘large plate’ was equally full flavoured and bountiful: a glisteningly white fillet of cod resting on a stew of beans, tomatoes and chorizo. Puddings are also enticing – our tangy Bramley and cranberry crumble (paired with salted-caramel ice cream) came with unexpected squares of toasted gingerbread to boost its crunch. Staff receive universal praise; we found them polite, on-the-ball and exceedingly prompt. Breakfast (served Thursday to Sunday) includes the likes of kedgeree and shakshuka as well as the ‘Full Monty’. Wines are supplied by a local vintner, and the brief, good-value list is a cut above the norm; alternatively, enjoy a pint of real ale from a choice of four regularly rotated brews. This is, after all, a proper pub.