The Links

The story

The Links Tenby – Michelin Recommended Modern Cuisine with Sea Views

Simple Food, Brilliantly Done

At The Links, the philosophy is refreshingly direct: simple food, brilliantly done. Set within Tenby Golf Club’s striking modern clubhouse, the restaurant offers beautiful views across the fairways towards the sea. The space is stylish and contemporary, with a relaxed atmosphere that puts the focus squarely on the plate.

The kitchen is led by head chef Scott Edwards, supported by senior sous chef Ross Luxton. Their team crafts a menu rooted in Pembrokeshire’s finest produce, creating dishes from scratch that evolve with the seasons. The aim is punchy, confident flavours delivered without pretension. A full Welsh breakfast is served each morning, while the evening and Sunday lunch menus showcase the best of the region’s larder.

This commitment to quality has earned The Links a place in the Michelin Guide, a recognition that reflects the kitchen’s skill and the restaurant’s warm, thoughtful service. Diners frequently praise the Sunday lunch, with one guest noting the pork crackling remained “crispy and crunchy to the end,” and another describing the salmon fish cake with Thai green sauce as “out of this world.”

The Links is a short walk from the historic centre of Tenby, with its 13th-century town walls, sandy beaches, and charming streets. Free parking is available at the clubhouse, making it an easy destination for both locals and visitors. Whether you come for a leisurely lunch or a relaxed dinner, the welcome is genuine and the cooking speaks for itself.