LOMA by Graeme Cheevers

The story

LOMA by Graeme Cheevers – Michelin-Recommended Modern European Dining on Loch Lomond

A Destination on the Banks of Loch Lomond

LOMA is an intimate expression of fine dining, set within the grounds of Cameron House Hotel on the shores of Loch Lomond. The restaurant brings contemporary elegance and warm Scottish hospitality to a landscape of rare beauty. It is, as the team puts it, more than a restaurant – it is a destination.

Michelin recognised LOMA with a Recommended status in 2026, a nod to the precision and passion that define every plate. The restaurant is the latest venture from Graeme Cheevers, the Michelin-starred chef whose Glasgow sister restaurant Unalome earned its own star for refined, progressive modern European cuisine.

The Chef and the Kitchen

Graeme Cheevers brings years of experience and a deep respect for Scotland’s larder to LOMA. His cooking is ingredient-led, precise, and rooted in classic technique, yet always with a modern sensibility. The kitchen sources the finest seafood from the west coast and Scottish isles, prime meats and game from trusted producers, and seasonal vegetables and foraged ingredients that change with the landscape.

Guests who want to go deeper can book the Chef’s Table, a seat inside the kitchen where Cheevers and his team serve an eight-course bespoke tasting menu. It’s an immersive experience, limited to a small number of guests each evening, with a tailored wine pairing to match each course.

The Menu: A Taste of Scotland

The menu at LOMA evolves with the seasons, showcasing produce at its peak. Options include a tasting menu, a separate vegetable tasting menu, an à la carte selection, and a lunch menu. While dishes shift with daily availability, the philosophy remains constant: clarity of flavour, impeccable execution, and a connection to the surroundings.

Scotland’s finest ingredients are reimagined here with a modern European touch. From the purity of the loch’s waters to the richness of the land, every plate honours seasonality and innovation. The setting – refined yet relaxed – allows the food and the view to speak for themselves.

Whether you are celebrating a special occasion or simply seeking an evening of exceptional cooking, LOMA offers a dining experience that feels both luxurious and effortless. It is a place where the artistry of the kitchen meets the beauty of Loch Lomond, and where every meal is a true expression of place.