The story
In the moorland village of Goathland, a restored 18th-century farmhouse is home to Homestead Kitchen, a family-run restaurant founded in 2021 by chef Peter Neville and his partner Cecily Fearnley. Overlooking the North York Moors, it offers what they call “relaxed fine dining” — a phrase that captures both the warmth of the setting and the seriousness of the cooking.
Prudom House has been carefully brought back to life, blending its original character with a calm, contemporary feel. The restaurant sits within this building, with a bar area, a dining room that looks out onto the kitchen garden, and a self-contained holiday cottage for guests who want to stay longer. The atmosphere is unhurried, personal, and distinctly of its place.
The menu at Homestead Kitchen is shaped entirely by the seasons. Organic vegetables grown in the restaurant’s own garden and a new market garden provide much of the produce, supplemented by ingredients foraged from the surrounding moors and coastline. Meat, fish, and other staples come from exceptional local suppliers. The result is thoughtful, ingredient-led British Contemporary cooking that reflects the changing landscape of North Yorkshire.
The kitchen’s approach is rooted in sustainability — not as a marketing term, but as a daily practice. Homegrown vegetables, careful sourcing, and a deep respect for the land are central to every dish.
Homestead Kitchen holds a MICHELIN Green Star, awarded for its commitment to sustainable gastronomy, alongside 3 AA Rosettes. It is also listed as a MICHELIN Recommended restaurant for 2026, a recognition that speaks to the consistency and integrity of the cooking. These accolades are earned quietly, through the same steady work that goes into every service.
Whether you come for lunch, dinner, or one of their guided walks followed by a meal, the experience is the same: genuine hospitality, cooking that lets the ingredients speak, and a setting that invites you to slow down.
Recognition
Ambience
Details
History
With the North York Moors unrolling before you like a full-scale map beyond the windows of this converted farmhouse and smithy, you won't lack for visual ravishment. The village of Goathland will seem topographically familiar from its service as the hamlet in ITV's Heartbeat and the Homestead plays its part too, its low-ceilinged dining areas done in unshowy country style. Chef Peter Neville and his family have put down local roots here, drawing in meat from moorland farmers, fish from nearby Whitby, and a plethora of produce from their own kitchen gardens. Little craft events and guided walks add to the sense that you have dropped in on friends who have put rather more effort into planning your visit than you are used to. The cooking applies modern techniques and combinations to sterling ingredients, beginning perhaps with a faggot of veal cheek and calf's liver on truffled soubise cream, or soused red mullet with baby violet artichoke in bouillabaisse. Main-course meat could be Yorkshire wagyu with confit mushrooms, duck liver parfait and a salad of Yorkshire Blue and watercress – if the fish of the day, served with crab salad and lovage-buttered peas doesn't tempt. Richly enveloping desserts might encompass caramelised lemon tart and local honey ice cream or chocolate and cherry biscuit with candied almonds and crème fraîche. Begin with an elderflower and English fizz cocktail for a true taste of patriotic pastoral. True to its name, Homestead also sports a self-contained holiday cottage for those who want to linger a while.
3 Rosette Award for Culinary Excellence
Location
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