The story
Founders Tomasz Mlynarski and Marta Obuchowska steer this independent bistro with a focus on homecoming and honest, seasonal cooking. The Polish couple treats their kitchen as a laboratory for familiar flavours, crafting everything from house-made bread and ferments to sausages entirely in-house. Their Modern European approach balances creativity with comfort, ensuring every dish feels considered without being overdone. This dedication to craft has earned them a Very Good recommendation from The Good Food Guide, which praises the couple as a breath of fresh air for the city's food scene.
Service shifts dynamically between daytime indulgence and evening conviviality. Mornings draw crowds for poached eggs resting on creamy goat's cheese and pickled radish, finished with pumpkin chilli oil and served alongside croissant cinnamon swirls or fabulous home-baked sourdough. As dusk falls, the menu transforms into bold and playful sharing plates designed to surprise. Standout evening offerings might include grilled asparagus draped in ginger and anchovy butter beurre blanc, or a roast chicken ballotine stuffed with herbs and garlic. The culinary team works closely with local producers to source the freshest ingredients, allowing the menu to evolve constantly throughout the seasons.
Dark panelled walls frame the room, balanced by light oak furniture and accents of bright kilims that create a genuinely welcoming space. Guests can enjoy an ever-evolving wine list curated with care, focusing on approachable bottles from winemakers who share the club's philosophy of quality and craft. Whether visiting for a quick coffee during the day or settling in for wine-led evenings, the atmosphere remains grounded and unpretentious. The result is a Modern European destination where locals and visitors alike feel at ease while enjoying intelligent, flavour-forward cooking.
Recognition
Ambience
Location
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