The story
At the heart of York’s Grape Lane, Fish & Forest brings a clear philosophy to the table: sustainability is not an afterthought but the foundation of everything they do. The kitchen works exclusively with wild, native, or ethically-farmed fish, landed on day boats using specific, targeted methods. This commitment to traceability and responsible sourcing defines the restaurant’s approach to Modern British cuisine.
The menu changes with the seasons and the catch. Lunch is a relaxed affair of small plates, while the evening service shifts to à la carte, allowing diners to explore a wider range of flavours. The cooking is unfussy, letting the quality of the ingredients speak for itself.
This thoughtful, ingredient-led approach has earned Fish & Forest a place in the Michelin Guide, where it is listed as a Recommended restaurant. The recognition reflects the consistency and integrity of the kitchen, where every plate tells a story of the sea and the land.
Whether you visit for a quick lunch or a leisurely dinner, the atmosphere is welcoming and unpretentious. The team’s passion for sustainability is evident in every detail, from the sourcing of the fish to the minimal waste practices. For those seeking a genuinely sustainable dining experience in York, Fish & Forest delivers on its promise.
Recognition
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