Mannion & Co

The story

Mannion & Co York: Award-Winning Deli & Bistro at Blake Street

Chef and deli tradition

Mannion & Co applies a rigorous approach to deli cuisine in York, pairing European charcuterie knowledge with North Yorkshire's seasonal harvest. The kitchen team utilises classical methods and fresh local ingredients to maintain a quality level that earned the venue a Local Gem designation in The Good Food Guide.

Signature plates and pantry staples

Guests regularly request the famous deli boards, arranged with salumi and formaggi imported from across Europe. The kitchen serves Eggs Benedict and robust ciabatta sandwiches, while the on-site bakery ensures pastries and bread remain fresh throughout service. Afternoon tea selections divide between sweet and savoury scones, accompanied by loose-leaf tea served from individual black cast iron teapots. Coffee orders arrive with a biscotti, completing the table setup.

Space and setting

Patrons navigate past the busy counter to find a cosy dining room suited to relaxed, informal bistro dining. A hidden outdoor courtyard extends the floor plan and provides sheltered seating for al fresco meals. The environment supports varied occasions, including private parties and casual coffee breaks. Hand-selected, wood-roasted coffee beans anchor the drink menu with consistent flavour.